General prep method
Redi kofta
Sesame Redi
Redi hummus
Chargrilled Redi
Redi sumac
Spicy Redi pasta
Redi salad
Redi burger
Redi sandwich
Gratinated Redi
Micro Redi
Redi bowl
Redi nuggets
Redi surprise
Redi pancake
Redi-cake
Redi broccoli sumac
with pistachio & lemon
Serves:
2
Ingredients
2 heads of Redi broccoli
1 lemon, zested and juiced (½ used for sauce and ½ cut into slices for chargrilling)
4 tbsp pistachios, crushed
2 tsp sumac
2 tsp olive oil
Cracked black pepper
Sea salt flakes or Maldon sea salt
Pomegranate seeds, to serve
Chopped coriander, to serve
Method
Cut the Redi into stems, leaving the stalks attached
Brush with a little olive oil and chargrill gently until cooked
Add 4 slices of lemon to griddle at the same time and remove once golden
Once cooked allow to rest for a moment whilst you make the dressing
In a separate bowl, place the crushed pistachios and the juice and zest of the lemon
Add the sumac and season with salt and pepper
Add on the olive oil and mix well
Pour the dressing over the Redi ensuring it’s covered
Sprinkle the chopped fresh coriander and pomegranate seeds over the top
Pour any excess dressing around the broccoli and serve