Sesame Redi broccoli

with oriental salad

Serves: 4

Ingredients

• 2 heads broccoli 
• 2 tbsp sesame seeds, lightly toasted 
• 1 tbsp honey 
• 1 inch-long piece ginger, peeled and finely grated 
• 1 tbsp dark soy sauce 
• 1 tbsp sesame oil 
• 1 carrot, peeled and thinly sliced 
• 5 spring onions, sliced thinly 
• 1 tbsp olive or rapeseed oil 
• Chinese leaves or other lettuce, thinly shredded 
• 1 lime, juiced and zested 
• 1 small sprig of coriander 

Method

1. Mix the sesame oil, soy sauce, honey, zest and juice of the lime and rapeseed oil or olive oil until it emulsifies
2. Add half of the sesame seeds and allow to marinade
3. Cut the Redi into large wedges and place on a heated griddle pan or frying pan 
4. Char gently until the Redi is gently cooked (this should take no more than 2 minutes) 
5. Place the washed and shredded Chinese leaves onto the plate 
6. Put the griddled Redi in a bowl with the carrot slices and the spring onions 
7. Pour half of the dressing in de bowl and place everything on top of the Chinese leaves 
8. Sprinkle with the remaining sesame seeds and pour over any remaining dressing 
9. Serve hot or cold