Preheat the oven to 180º C. Boil the Redi in water for 3-4 minutes, until it is tender. Preserve the cooking water. Drop the Redi in cold water and drain well.
Put the Redi on an oven tray. Separately, mix the eggs with the cream. Pour over the Redi, in the tray, and mix the grated lemon peel, cheese and breadcrumbs. Then sprinkle over the Redi.
