Redi burger

veggie burger with carrot and potato

Serves: 4

Ingredients

• 200 g Redi broccoli
• Half a potato
• Half a carrot
• 1 egg
• 2 tbsp breadcrumbs
• 2 tbsp olive oil
• 2 pinches of salt
• 1 pinch of black pepper

Method

1. Peel the carrot and potato and cut into small pieces
2. Cut the Redi into florets
3. In a saucepan of boiling water, cook the vegetables with a little salt (carrots, potatoes and Redi). After 4-5 minutes, remove and drain the vegetables
4. Put the vegetables in the food processor and give it a quick blast (not too much, you don’t want the mixture to be too thick)
5. Some vegetable bits may remain whole
6. Add the beaten egg, breadcrumbs and a little salt and pepper to the mixture and mix well
7. Take a little of the mixture and form burgers with your hands
8. Make as many as you can from the mixture
9. Fry on both sides in hot oil