Redi surprise

with potato

Serves: 4

Ingredients 

• 350 g Redi broccoli
• 2 potatoes
• 1 tbsp olive oil
• 1 pinch of salt
• 1 pinch of black pepper

Method

1. Preheat the oven to 200ºC using the top and bottom heating elements
2. Peel the potatoes, put them in a saucepan and cover with water and let cook for 25-30 minutes
3. Just before draining the potatoes, add the washed Redi and cook for 3 more minutes
4. Drain the Redi and potatoes and set aside to cool
5. Then, mash the potato and finely chop the Redi
6. Mix both ingredients together and season to taste
7. Take small portions of the mixture and shape them into cylinders or croquettes
8. Place on greaseproof paper on a baking tray and, when they are all done, brush with a little olive oil
9. Put them in the oven for 30 minutes, turning them halfway through

Tips & tricks

Add a few breadcrumbs to thicken the consistency if desired.