70% of household food waste in the Europe is intended to be eaten – so low-waste foods are essential. Up to a third of the food produced globally ends up being wasted, and when it comes to Europe, our household food waste amounts to 6.6 million tonnes per year – with a whopping 70% of…
Conducted by the Culinary Breeding Network at the Oregon State University North Willamette Research & Extension Center by Chef Tim Wastell of Culinary Breeding Network.
Aesthetically alluring, boasting a gradient of light to dark anthocyanin coloration ‘Redi’ is…
Thanks to its characteristic colour, Redi has significantly higher levels of antioxidant activity that conventional green varieties and outstanding anthocyanin values.
Redi contains much higher phenolic compounds and glucosinolates than green varieties, resulting in…
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